El Rebojo

We chose the tasting menu and wine pairing and it was absolutely worth it. The food was outstanding, you can truly feel the care, creativity, and thought behind every plate. The use of locally sourced products makes the experience even more special and deeply appreciated. Service was impeccable, with excellent products, wine and hands down the best olive oil on the island. The only suggestion would be a slight improvement in ambiance and decoration to better align with the exceptional cuisine.

We rang ahead for a vegetarian menu and it was fantastic. The service was excellent, the cheesecake, to die for, the wine - Origén 1989 - spectacular. Compliments to the team. Thank you

It's a pretty little restaurant with some of the greatest waiters we've ever had. We visited due to the Michelin recommendation, and were not disappointed. While pricey for the island, the food is remarkable, and I personally think well deserving of a star. The dishes in the tasting menu were well composed, explained, and enthusiastically presented by our two great waiters. The wine pairing was an interesting experience in every aspect as well! Its definitely worth the extra 35€! I wish this restaurant all the best, their well deserved star, and hope I will come there again some day!

El Rebojo has been on our wish list for places to eat for some time and it didn't disappoint. We ate at lunchtime and took the six course tasting menu and two wines suggested by our waiter. The food was delicious and it was lovely to hear in great detail about the ingredients, their local origin and history and the preparation of the dishes. The wines were beautifully paired with the food and once again were local to Tenerife. The staff were very friendly, helpful and knowledgeable and made our time with them quite special. We have no hesitation in recommending El Rebojo and it deserves the Michelin accolades it has received.

We had a tasting menu of six items paired with local wine. The wine was truly exceptional — unique, local, and perfectly matched with each course. While the food was good, it wasn’t as memorable as the wine selection, which really stood out and impressed us.