Trattoria Convivio

Great pizza! I believe it competes with best pizzas in the world. Sauce is great and the crust is not dough, but an incredible flakey full of flavor with lots of cheese on pizza. Small local place

This was not a typical pizza but instead the bread was fried. Was it good? Yes. Was it what we expected? Not at all. The pasta was bland so I suggest skipping that. In the end our bill was 40€ for 4 people which is so crazy cheap I just cannot give less than 4 stars. Really I'd say you should come and try the "pizza" just remember to keep your mind open.

Everything is delicious, the atmosphere is cozy, and everything can be adapted to be gluten-free. There is a ramp at the entrance for the disabled.

We were looking for pizza or spaghetti in the neighborhood we were residing. The review score were relatively high but we did not read any. So when we ordered a pizza, we were astonished to find out that the pizza is not dough baked in oven but instead flour fried in a pan. Unacceptable in my opinion, it should not be called a pizza. Furthermore the dough smelled like in the oil there was cooked some fish before. I am sorry, I liked the people working in the restaurant but the food in my opinion was sub standard if served as a pizza. The 1906 drought beer is good and fresh. Service was very quick and the price normal. There was a strong smell of fried food in the restaurant. We all the respect, I am sorry, wishing all the best.

To begin with, the service, although there was the sign we speak English, they did not. The food was nothing orydinary, there was not a lot of taste in it. Especially in pastas. Menu from the qr code is barely readable, dishes are hard to pick, and it translates spanish to spanish when switched language. The prices are low when compared to other places but I would rather pay more for something better somewhere else :)