Tapas Bar La Hoya 30 Casa Toni

We came to Tenerife for the first time and were on a tour around the island. We went into town looking for a place to have lunch, which had to include tapas (meatballs) and sangria. It was the third place we went to, and it turned out to be a great choice. Right from the start, we were charmed by the wonderful service provided by a cheerful and gracious gentleman, who put us in a great mood. We ordered six tapas, beer, and sangria. Everything was delicious, but the meatballs and baby fish fried were the winners. As it turned out later, no other place had tapas as delicious as La Hoya 30. It was wonderful, pleasant, and we highly recommend this place, excellent service, and delicious food. One of the best memories of the trip.

We are not the biggest fans of Spanish food, however, this was really nice. Good prices, portions and generally nice time. Very busy place too, so we were lucky to get a table. Try tuna! Really tasty!

It was a splendid dinner. The tapas were amazing and generous (we had 7 tapas for 3 people). I also discovered povlito Uruguayo, which is a must-try. The staff made the experience even better.

Amazing and authentical food, great welcoming, friendly and really lovely stuff. We were here two times, loved every moments of it. Fantastic aioli!

A nice tapas bar on La Hoya walking street at a great location. We ordered a cheese platter, chorizo, ham, and fried fish — good portions and tasty overall, though the fish was a bit salty. The bread with aioli was very good, and the local wine was good as well. Service was friendly and attentive. A solid, relaxed spot for tapas in Puerto de la Cruz.