El Georgiano brings a clear Georgian identity to Adeje, which makes it useful when you want something different from the usual Canarian, Italian or seafront seafood choices. Visitors point to khinkali, khachapuri, chkmeruli, soups, lamb, Georgian wine and generous desserts.
The service gets strong praise, and several people describe staff explaining dishes or adding small Georgian cultural touches. Portions and prices get mixed comments: some guests find the value very good, while one person found the portions not especially generous. Book or call ahead for dinner, especially if you are travelling from Costa Adeje specifically for Georgian food.