Restaurant 88

Great Food / Service Great quality food at reasonable prices We shared a starter, hoisin duck spring rolls. Had 2 main meals and 1 rice, 1 desert Drinks were good, bottle of nice chardonnay at €27, bottle of beer and a brandy to finish Good portion sizes Lovely, attentative staff Highly recommended

Great food and super efficient service. Super fresh food that was well presented and lovely service. We had the set menu that did not disappoint.

An elegant restaurant, exquisite cuisine, and professional staff—what more could you ask for? I've been there with my family many times, and everything has always been top-notch. I definitely recommend Sashimi Moriawase and Maki Western Roll

The restaurant is quite small with limited space. I would suggest a reservation to avoid disappointment. The food is actually OK, better than a lot of UK restaurants. The dishes came out piping hot, but the portion size is on the small side. So, in terms of value for money, it's probably not the best. Also, only a few tables with good sea view.

I did not expect fast food. No sooner we had prawn crackers our main course was delivered. The atmosphere was get them out quick so we can have some more diners in who have not booked. I ordered crispy sweet chilli chicken. It was not crispy it was rubbery. My wife ordered seafood crispy noodles. It contained king prawns ( only normal size), scallops, seafood balls(no fish in the ball) and tofu( never tofu, she has never They tasted anything so disgusting, crusty and full of gunge, she left all the tofu as she could not digest it).We last eat their 3 years ago and have been there since it opened. They need a new chef and manager. Rob Ng needs to be more hands on and eat at his restaurants. I do not complain to the waiter/waitress, I use my feet and refrain from eating at a restaurant which serves poor food and bad service