Toni Roper
Source: Google Maps
a month ago
Great restaurant with excellent food and service. The garlic prawns arrived sizzling hot, and when we asked for a house wine, the waitress selected an excellent bottle from their menu — the Pampano Verdejo (rated 3.9 on Vivino). The freshly sliced ham, cut in the restaurant, was superb, and the Iberian risotto was outstanding. The atmosphere was relaxed and pleasantly quiet, with thoughtful touches throughout. Small details, such as bringing salt and pepper to the table without being asked, really helped elevate the experience. It's also worth making a reservation if possible. We visited on a Friday evening and managed to get one of only three unreserved tables left inside, so it was clearly a popular choice. A thoroughly enjoyable meal and somewhere I'd happily return to.




