GRADI Pizzeria Napoletana

I genuinely very rarely say this, but this pizzeria, may to my taste be, the very best pizzeria I've ever been to. Just to put that into context, I have had many pizzas over my lifetime, some from Italian friends, some made by their nonnos or nonnas at home. I've had pizzas all over Italy, in NYC, in Chicago, in Asia, in Australia, in many places, but this one, to my absolute surprise, may very well have been the very best I've ever had. So good that in fact I went there twice with my mother on a 3 day trip to Tenerife. If you want excellent classic pizzas in Neapolitan style for a good price, this is the place to be. The menu is exactly what I like, just simple, pizzas, no spaghettis, lasagnas, or other stuff, just pizzas, small sides and dessert. Also consider trying the affogato, it is excellent. I realise it may look like a gross exaggeration, but it was genuinely excellent. My one proviso would be to go when the restaurant is busy, so the pizza oven is slightly hotter - in constant use when busy - so you get a slightly crispier pizza.

Absolutely loved this place, so much so we went back 2 days later. I make pizzas at home and they go down very well with family and friends, so always reluctant to visit pizzas places we don't think would be as good. But this place was so good. Super thin, light and tasty neopolitan style pizza. They were huge and 2 pizzas was plenty for 3 of us and we never left any. The 2nd visit we ordered their dough ring with cheese and spicy honey and they were so good as well. With drinks out first visit was 33 euro and 2nd it was 41. In my book brilliantly priced for what you get. The staff were excellent as well and I even watched them stretch their pizzas to see how they do it versus the method I use.

I normally don't write reviews, but after eating pizza here, I wanted to go out of my way to recommend this place! Best pizza I have eaten in a long time. Loved the chill atmosphere combined with the upbeat music. Eating pizza here for me was close to a religious experience; it was that good!

Super delicious Neapolitan-style pizza with a very thin, chewy base. The burrata was incredibly fresh and creamy. There are lots of great vegetarian options made with quality ingredients like champignons, and buffalo mozzarella. You can see a big pizza oven in the restaurant, and the pizzas are ready within about 5 minutes. Fast, authentic, and very satisfying! 🫶🏻😋😋

i’m honestly quite disappointed. The filling was minimal, almost none and the crust edges were very large compared to the amount of toppings. I expected more from a pizzeria with such great reviews. Unfortunately, I noticed a significant change for the worse compared to last year. I was planning to share it with friends, but this experience was disappointing. That said, the service and atmosphere are great. at least as much as you can experience with takeaway.