Tania Klymets
Source: Google Maps
6 months ago
It’s simple and has only a small number of tables, but the attention from the owner — who is also the chef — is truly special. He takes the time to care for every guest and makes sure everyone feels looked after.
Everything is cooked fresh. As a little complimentary starter, while I was waiting for the main dish, they brought a toast with pâté — a wonderful beginning. I ordered Gorgonzola ravioli with caramelized onion, and let me tell you: these are the best ravioli on the island. They didn’t drown them in sauce, just lightly seasoned them. And they didn’t oversalt them either — perfect.
And for dessert, try the tiramisù — it’s genuinely delicious, especially with the fresh berries.




