Bianco Restaurant

Wow wow wow!! This was the first visit after the refurbishment. We had visited Bianco many times over the years and had started to become disillusioned with the restaurant. We decided to give it another chance after the refurbishment and we were not disappointed. The new outdoor bar and lounge area is a great addition and adds a touch of luxury to your pre dinner drinks. The new interior is classy and chic. The furniture is beautiful and very comfortable. Even the bathroom has been updated and upgraded! Nice to see some of the staff are still there and the service we received was top notch. Sebastian our server was outstanding. Friendly yet professional and very helpful. There was entertainment from a DJ a female singer and a guy singing opera and a fantastic Santana style guitar player. We thoroughly enjoyed it all. The food was amazing (see pictures) I return in just over a month and I will definitely be booking a table.

The restaurant is very nicely decorated and has a live singer which was lovely, the food was lovely aswell and me and my boyfriend enjoyed. The price for the food is a tad on the expensive side however when in the atmosphere of the restaurant I would say it’s worth it for the experience. Our server Baghi was lovely and accommodating and very friendly too

Amazing experience overall! The food was absolutely delicious – everything was fresh, well-prepared, and beautifully presented. The whole team of waiters did a fantastic job, creating a welcoming and relaxed atmosphere.

A special mention goes to Wika, who truly stood out. She was incredibly friendly, attentive, and professional, making sure everything was perfect throughout the visit. Her positive attitude and great recommendations made the experience even better.

Highly recommended place – great food, excellent service, and a super atmosphere! ⭐️

4/5 ⭐️

We visited the newly refurbished Bianco Restaurante for my mum’s 70th birthday and overall had a lovely evening, although unfortunately the start was quite disappointing. We had booked a table for 10 people over 2 months in advance for 8:45pm, however when we arrived it appeared our booking hadn’t been organised correctly. We were initially offered two separate tables of 5 which obviously wasn’t suitable for a special family celebration, so we ended up waiting around 25 minutes for our table to be prepared.

That said, once we were seated the evening improved massively. Our waiters Lucas and Romy were both excellent — very attentive, friendly and professional throughout the night. The ambience and aesthetic of the refurbished restaurant are beautiful and the live singer and flamenco dancer added such a great atmosphere.

The food was really nice overall. One steak arrived overdone after requesting medium rare, however this was rectified quickly and a fresh one was cooked. The specialty carbonara finished in the cheese wheel at your table was particularly good and definitely worth ordering. Desserts and coffee were also lovely.

Such a shame about the stressful start to the

Myself and my father in law, were taken here to celebrate our respctive birthdays last Sunday. Their were nine of us in total, all of whom residents.

We had booked, and the restaurant warns you about turning up late. Fair enough, but when you say that and have a booking, its probably NOT the best thing to then keep your customers standing in a queue for over 15 minutes!

First impresssions since it has been redecorated etc... It doesnt KNOW what it is.... THey had a singer who was very good along with a saxophonist. Between that they had "dance music" blaring throughout the place (we were seated just under one of the speakers and liteallry could talk and couldn't hear the server)

Looked at menu, and first thought... Ridiculously expensive... So it had better live up to the price tag.....

I ordered "Fried Mac and Cheese Balls (15.50€). You got to see the price of starters to believe it.... CHEAPEST being 13.50€.

Starter arrives 3 small balls of macaroni with cheese, in a fried bread crumb served with a truffle fondue. There was very little macaroni in the balls, the mozarella was weird tasting, they were way overcooked.. That aside it didnt really matter anyway calls all you cou