Kevin Dalton
Source: Google Maps
a year ago
We had a great time here on 1 May - not many other places were open given the public holiday but we stumbled upon this place and were not disappointed. We had G&T while we decided if we wanted to stay - we saw other people ordering food that looked great and decided to go for it with two starters - we were very happy. We had the tuna tatami special and the prawns in filo with basil and honey (this was an amazing flavour combination) then shared the Secret Iberico pork main with local potatoes. All was fantastic and service very good too. Not the cheapest place but food, service and atmosphere all good. Local wine very good.




