Abordo

Food was amazing. Fresh and reasonably priced; well-seasoned and balanced. Had paella pescado mari, padron peppers and croquetas. About the only place I could find that had squid ink rice too, and better than the paellas I had at other places. I rarely leave reviews but the service was such a 10/10 I have to. The maitre d’ was lovely. She was very helpful when we were still deciding on the restaurant and checked in at the end of our dinner while seeking our opinion on the experience. Most importantly she told off her colleagues’ assumption of our ethnicity (they had ‘nihao’-ed us enthusiastically). The waiter that served us was singing and humming to himself and constantly checking in on every table — made the place feel so welcoming. I could tell the restaurant cares about their staff and community from the way they work so happily and the fact that locals passed by to chitchat with the staff. Ambience was tied together with a great pianist-singer and the restaurant was filled with locals too! Always a good sign, will be back for sure.

⭐⭐⭐⭐⭐ I have traveled to over 20 countries, and this restaurant is definitely one of my best culinary experiences!

Not only is the food outstanding—fresh, flavorful, and perfectly prepared—but it’s the people who truly make this place special. You can immediately feel the passion and heart that goes into everything here.

The warmth, the atmosphere, and the attention to detail made my visit unforgettable. I have rarely felt so welcome.

If it were possible, I would give it 10 stars!

For me, this is an absolute hidden gem—I will definitely be coming back! ❤️

Very fresh seafood and nice black rice paella. The razor clams are incredibly fresh and rich. The little shrimp and paella are also very good. I especially like the energy and warm attitude of the staff

Very good Seafood and great service Called on a Monday lunch time, Local caught shrimps, Galician style Octopus and Garlic grilled King Prawns, Canarian Potatoes, Fresh crusty bread with Mojo sauces, Bottle of Wine, beer, Coffee and Brandy. Great meal and service and all for £75! Including tip

The paella with squid ink rice and seafood was very tasty, definitely worth 5 stars, but we had to wait 45-50 min for it. Meanwhile we had some nice pescaditos fritos and sangría. For dessert we had a creamy cake with Ferrero Rocher and ice cream. When the bill came they wanted to charge us for bread we didn't have, but they forgot to charge us for the dessert (so they were happy when we were honest with them). Quite hectic ambience, but all in all friendly staff and a nice restaurant.