Pulpo a la Gallega
€15.80Octopus with cooked potatoes, olive oil, spicy paprika and coarse salt from the official cold tapas section.
tapasoctopus
Tapas & Canarian Food
Tasca Tierras del Sur
4.8 (5)Granadilla de Abona20-30 €
Granadilla de Abona
1/1
Granadilla de Abona
Features
ReservationVegetarian optionsVegan optionsTapas & Canarian food
About
Tasca Tierras del Sur is one of the south’s stronger inland picks when you want creative Canarian-leaning tapas and wine instead of another resort-strip dinner. The official site says chef-owner Astrid Oheim has lived on Tenerife since 1995 and cooks with fresh local products, including goat cheese, local sweet morcilla, palm honey, gofio and Canarian wines.
The best signal from reviews is not one single dish, but the guided format: guests repeatedly mention the owner or staff steering them through tapas and wine pairings. It is a dinner-only Granadilla spot, closed Sunday and Monday, so it suits a planned food evening more than a spontaneous beach-area lunch.
Reservations and experiences
Tapas
Creative Canarian tapas dinner
€Selected tapas examples: 6.00-15.80
Official site describes fresh local products, Canarian ingredients and creative tapas prepared at the moment.
Wine
Wine and tapas pairing
€Canarian wine examples from 3.20-3.70 per glass on official wine list
Official wine page emphasizes Canarian denominations of origin plus mainland Spanish wines, with most wines available by the glass except crianza bottles.
Reviews
Customer photos
Guest review summary
Commonly mentioned by visitors.
Guided tapas and wine recommendations
Creative Canarian dishes
Friendly host-style service
Good price-to-quality signal
Dinner-only schedule; closed Sunday and Monday
Recommended reviews
Sascha Belkadi
Source: Google Maps
2026-03-20
A recent Google review calls it a delight, recommends letting the chef choose both wine and food, and describes the experience as high-class tapas dining with good prices.
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Ari Nelson
Source: Google Maps
2025-03-23
A visitor described it as the best meal of their Tenerife trip, praised the atmosphere and staff, and specifically appreciated vegetarian recommendations from the waiter or owner.
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Joshua Hodgetts
Source: Google Maps
2025-06-13
A family-and-friends review praises a beautiful local restaurant, welcoming service and staff recommendations for dishes to try, with a clear intent to return.
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Bibi Farren
Source: Google Maps
2024-02-04
A detailed review highlights the owner guiding guests through a varied menu, langostinos with Pernod, a wine recommendation, memorable desserts and strong price-to-quality value.
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Antonio Pisani
Source: Google Maps
2024-02-11
A hidden-gem review names Victor as a host who guides guests through dishes and matching wines, and calls service, atmosphere, food and value for money strong points.
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