Sea bass ceviche
€19Passion fruit sauce, corn, toasted maize, sweet potato and red onion.
Seafood fine-dining restaurant
4.8 (5)Costa Adeje70-90 €


Almar Tenerife is a polished Costa Adeje seafood restaurant for a planned meal, not a casual harbour fish stop. The menu leans Mediterranean with Japanese detail: oysters, sea bass ceviche, bluefin tuna, sashimi, eel, carabinero, scallops, octopus, lobster pasta, seafood rice, black cod and whole fish all fit the restaurant's identity.
Shortlist it when you want ocean views, detailed service and a serious seafood table. This is a higher-budget seafood meal, with official tasting menus listed at 70 and 90 €. A recent negative review raises concerns about slow pacing and allergy communication, so diners with strict allergies should be very explicit before ordering.
Customer photos
Guest review summary
Commonly mentioned by visitors.
Seafood tasting menus
Ocean-view atmosphere
Detailed service
Bluefin tuna and lobster dishes
High price range; one review reports slow pacing and allergy-communication concerns.
Recommended reviews
Aniceto Gonzalez
Source: Google Maps
2026-06-27
The review describes a gastronomic experience where server David explained each dish in detail and translated the kitchen work onto the plate.
Daniela JP
Source: Google Maps
2026-06-26
Ana Maria was described as very kind, and the guest wrote that everything was delicious.
Jack Warring
Source: Google Maps
2026-06-26
The guest called it the best meal of their life, specifically mentioning A5 Wagyu and service from Ana Maria.
shocking vybz
Source: Google Maps
2026-06-26
The review highlights very nice service and atmosphere.
Jiaxin Carrie HE
Source: Google Maps
2026-06-26
A negative review reported very slow service during the 90 EUR tasting menu and serious concern that allergy information around mango was unclear.
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